Tannourine Menu (Update 2025)

Combination of tabouleh, hummus, baba ghannouge, two piece kebbeh, two piece cheese burak, two piece sambousek

A blend of chickpeas with tahini, lemon juice, and garlic topped with olive oil

Roasted chopped eggplant with tahini, lemon juice, and garlic topped with olive oil

Chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil, and pepper

Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, and falafel

Wrapped grapevine leaves stuffed with rice, seasonal vegetables, and spices

Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic, and spices

Assorted pickles

Yogurt with diced cucumbers and garlic

Homemade dough stuffed with ground beef, onions, pine nuts, and spices

Garbanzo and fava beans, onions, garlic, coriander, cumin, and parsley then fried. Served with tahini sauce.

Chicken liver sauteed with garlic, lemon, and pepper

Hummus is topped with chicken or meat shawarma, pine nuts, and spices

Lamb sausages, grilled and served with lemon juice

Thincut fries

Baked dough stuffed with seasoned fresh baby spinach leaves, onions, sumac, and olive oil

Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil

Halloumi cheese and fresh mint wrapped in layers of filo dough

Fried shell of ground beef and burgul crushed wheat stuffed with ground beef, lamb, and pine nuts

Romaine lettuce, tomatoes, kalamata olive, feta cheese in fresh olive oil, lemon, and garlic dressing

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice

Romaine lettuce, tomatoes, kalamata olive, feta cheese, and fresh olive oil lemon and garlic dressing, topped with chicken shawarma

Lentilbased soup

Cabbage with lemon, garlic, olive oil, and tomato

Lamb and beef mix served with pickles, tomato, garlic, and yogurt sauce

Chicken shawarma served with pickles, fries, onion, tomato, and yogurt sauce

Meat shawarma served with pickles, fries, onion, tomato, and tahini sauce

A blend of chickpeas, onions, cilantro, parsley, garlic, and spices. Served with romaine lettuce, tomatoes, tahini sauce, and pita bread.

Rice and lentils cooked on slow heat and garnished with caramelized onions and spices. Served with yogurt sauce and house salad.

Stewed of seasonal vegetables in a tomato sauce. Served with couscous.

Tomatoes, onions, zucchini, and choice of feta cheese or eggs

Tender marinated cuts of chicken, broiled to a golden finish. Served with rice and vegetables.

Combination of kafta, chicken, and beef. Served with rice and vegetables.

Marinated cubes of beef tenderloin flame grilled. Served with rice and vegetables.

Kafta served with tahini, cabbage salad, and fried potato cuts

Stewed lamb shanks in a tomato sauce, bell peppers, onions, and garlic. Served with rice.

Tender marinated cuts of chicken served with garlic sauce, cabbage salad, and fried potato cuts

Onehalf boneless grilled chicken with garlic sauce. Served with rice and vegetables.

Marinated prawns served with scampi style. Tender marinated cuts of chicken. Served with cabbage salad, and potato cuts.

Meat thinly cut roasted and served with pickles, and yogurt sauce. Served with rice and vegetables.

Chicken thinly cut roasted and served with pickles and yogurt sauce. Served with rice and vegetables.

Minced lamb and beef seasoned with parsley, onions, and spices. Served with rice and vegetables.

Marinated cubes of lamb tenderloin flamegrilled. Served with rice and vegetables.

Prawns, scampi style with a choice of either lamb, beef, or chicken skewer

Baked salmon topped with tahini sauce and fresh tomatoes, parsley, garlic, and lemon

Kibbeh cooked in yogurt and mint sauce with rice

Baked snapper filet, cilantro, tahini, pine nuts, and spice sauce with diced onions, bell pepper, and garlic

Baby eggplant stuffed with minced beef, lamb, pine nuts, and onions served with rice.

Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous.

Minced tenderloin beef, lamb, and parsley grilled in a tomato sauce, bell pepper, and olive

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